IZAKAYA OSEN SILVER LAKE MENU

Allergens

If you have any food allergies please let our employees know upon ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illnesses/ Personal allergies are of utmost importance to us. While we value knowing about any individual food allergies you may have, we must acknowledge that we cannot ensure complete segregation of allergens within our kitchen. . For those with severe allergies, it is advisable to steer clear of our establishment. Consumption of raw or undercooked foods might heighten the risk of foodborne illnesses. It's possible to encounter occasional shell or bone fragments in our seafood. Certain dishes intentionally retain bones to preserve the fish's integrity; exercise caution. 

NOTICE: The consumption of distilled spirits, beer, coolers, wine, and other alcoholic beverages could potentially amplify the risk of cancer. Additionally, during pregnancy, they may lead to birth defects.

Restaurant Policy

We recommend booking reservation via Yelp.

- We can hold your table for 10 minutes

- Parties over 17, please contact our restaurant or email to marketing@theosengroup.com

Gratuity

For parties 5 or more, 18% service fee will be added to your bill

Corkage

Corkage fee $25 for equal or less than 750ml bottles, $50 for equal or larger than 750ml

Bottles that are not in the menu are only accepted, we do NOT accept any hard liquor